First Cask. Rare 288 Bottles.
A rich and complex Scotch single malt, a result of the decades of engagement between cask and spirit. Sweet, fruity, but full of oak and refined, subtle notes of spice.
Pair it with Steak, Haggis, Cranachan, Beef Bourguignon, Rendang, Laksa, Tropical Fruit Salad, Mango, Pineapple and Dark Chocolate.
Rare 500 Bottles.
A stylish and medium bodied blend, awash with notes of fruit, flowers, herbs and grain. Elegantly balanced, this whisky is a great choice for tropical sipping and food pairings.
Pair with Smoked Salmon, Crab, Sautéed Pork, Curries, Honey Soy Chicken, Selected Cheeses, Dried Fruits and Nuts, and Apple Crumble.